I thought the Food Safety Level 1 course was extremely helpful and expanded my knowledge. I would definitely recommend this course to others. If I was going to award it stars I would give it a 5/5 star rating.
Ben C.
Food Safety Level 1
5/5
L3 food hygiene course
Terry was extremely helpful on the course, he explained very clearly every module that we learnt and did not progress without making sure everyone was onthe same page. This made the course 10 x easier as everything was explained thoroughly.
Debbie Rushton
Food Safety Level 3
5/5
This course was run professionally, and at the correct pace. I found the Instructor to be very helpful and respectful.
Eileen Bithell
Food Safety Level 2
5/5
L2 Food Hygiene Course
The course was quick and simple to go through. It didn’t feel too long and very interesting. Terry was clear and precise in his teaching
Paul
Food Safety Level 2
5/5
The Best so far
This is the fourth food hygiene course that I have taken part in wth WDS, it was by far the best. Tailor made by Terry it was the most relevent for our daily jobs. Terry made it as fun and interesting as possible. We were all involved in the classroom and he did his best to put us all at ease. Terry had great knowledge and could answer all of ou…
Sally M
Food Safety Level 3
5/5
L2 Food Hygiene Course
The food safety course was very informative, I feel like Terry made sure we understood each module throughly before moving on to the next one. In general it was an informative course and I learnt lot’s of new things
Bilal Benzerroun
Food Safety Level 2
5/5
Food Safety Training
I’ve done the food safety course before and in my previous job in a restaurant kitchen. This was by far more interesting than before and fun too. Terry delivered the course in a great way, in a way that it was clear and easy to remember! Much better than the previous course run outside fizz! The location was relaxing wish refreshments provided a…
Joshua Drake
Food Safety Level 2
5/5
L2 Food Hygiene Course
The food Safety and Hygiene course I attends on the 9.01.2020 was very informative and presented fantastically. Terry was great and I feel like I gained a lot of beneficial knowledge
Claire Gregg
Food Safety Level 2
5/5
L2 Food Hygiene Course
I thought the course was very good and covered all aspects of not carrying out all dangers of the hygiene procedures. I also thought Terry was an excellent teacher he made the course quite relaxing and I learnt lots of important facts
Moira
Food Safety Level 2
4/5
Great course,very good instructor.
Michael Fuller
Buddy
5/5
L2 Food Hygiene Course
The course was very informative and well presented. The tutor was very friendly and helpful
Aswin Krishnameorthy
Food Safety Level 2
5/5
Enjoyed the L2 course
I am more aware of food safety and I liked and enjoyed the L2 course and looking forward to use the knowledge
A. Limbu
Food Safety Level 2
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Food Safety
Free eBook
Ultimate guide to food safety for the catering industry
This eBook will help you prepare your team to manage food safety, no matter the industry or area of business.
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Highfield are one of the UK’s most recognisable awarding organisations with a specific focus on professional qualifications. They are regulated by Ofqual, Qualifications Wales, SQA Accreditation, the Council for the Curriculum, Examinations and Assessment (CCEA), and the Security Industry Authority (SIA).
No, every course awards an online certificate which demonstrates your knowledge and understanding on the course content. We would recommend if you want to accelerate your learning to a qualification you look at our service: Qualify at home.
All of our courses can be completed on any device excluding mobile. We would advise to use Google Chrome as a browser
If you run into any trouble with accessing your elearning we would recommend contacting the support team, either from our contact page or from the dashboard on your elearning.
Elearning courses vary in terms of course content and modules to complete. All courses are self-paced and dependent on the learner’s ability. You can access the course for up to a year from purchasing.
No prerequisites are required for any of our online training, but we would recommend having a basic understanding of the subject matter beforehand.
You will receive two emails. One will confirm you have purchased the course, and the second will be your log in details. We ask you check your inbox and junk mail. Log in details may take up to 48 hours after purchase to be sent.
If you’re arrival is delayed please contact us as soon as possible. You may still be able to attend, however we cannot guarantee admittance after the start of the course.
Get in touch with our team today and we will work with you to find a new date for training, or refund if appropriate. Please see our T&Cs
Photographic ID, such as a driving licence or passport is required on the day of the course. Failure to provide any personal ID may result in you being unable to take the examination at the end of the course.Lunch isn’t provided, therefore please bring a packed lunch with you as we can’t always guarantee the venue will have a restaurant or shops nearby.
Our classroom courses are designed to incorporate the learning and examination all in one. Therefore all-day attendance on our in-person courses is required. However we do have online training and certification options available as an alternative to re-attending a full-day course.
Yes, we can! Contact us to discuss your specific needs and we can tailor a course just for you.
Buddy Academy has a variety of courses on offer and we are constantly improving on the services that we can provide.For individuals, see our online and classroom options to find the qualification that fits your needs.For businesses we offer bespoke training packages over a wide range of subjects. Please see our professional training page for more details.
We offer courses nationwide – see our course availability to find a qualification centre near you.
Level 2 courses can be taken with no prior knowledge or experience. For level 3 and above we recommend that candidates have previously taken a level 2 course.
Generally accepted good practice within the industry is that certificates should be renewed every three years, however some employers will ask that certification is renewed more regularly.
All Buddy Academy Food Safety courses are accredited by the Highfield Awarding Body for Compliance (HABC) and nationally recognised certificates are issued on successful completion.
By law, food businesses have to ensure that all staff receive safety and hygiene training appropriate to their role. Even if your business has excellent food safety policies in place you need to be sure that your staff understand how to implement these practices, giving them the confidence and knowledge to protect your customers. For more guidance see our article on the importance of training for the food industry.
Download our Food Safety Training Ebook for an in-depth guide to food hygiene and safety.The FSA (Food Standards Agency) is an independent government department which protects the public by making sure that food is safe and contains only the ingredients listed. Its website contains lots of useful information on food safety for the food and catering industry. Here are some specific resources we think you’ll find useful:
Your premises, food, records and procedures can be inspected. Food samples can be taken and photographed. All inspectors must follow the Food Law Code of Practice.
The frequency of inspections depends on the risk your business poses to public health. If you’re a food retailer or caterer you will be inspected on a more regular basis. You can be inspected by your local council at any point and often without prior notice.
Due to come into force on 1st October 2021, the Food Information (Amendment) (England) Regulations 2019 - more commonly known as Natasha’s Law - will amend the current regulations to enforce stricter controls on food labelling and packaging. All Food Business Operators will need to review their current practices to make sure they are following the new legislation. See our article on Natasha’s Law for more information.
There is a great deal of legislation that applies to food businesses including the Food Safety Act (1990), the Food Standard Act (1999) and the Food Information Regulations (2014). What is relevant to you depends on your business type. For more guidance and information on general food law visit the FSA (Food Standards Agency) website.
Your food business premises must comply with the necessary regulations and allow you to prepare food safely, including being kept clean, well-maintained and designed in a way to allow you to follow good food hygiene practices, including protection against contamination and pest control.
The best way to keep food safe from contamination – both bacterial and viral – and prevent food poisoning, is to follow HACCP (hazard analysis and critical control point) principles. Our training courses cover the important practices that staff members should follow to minimise customer risk.
Poor food hygiene and safety practices can allow viruses and bacteria to contaminate food at any stage of food preparation. These include not cooking or storing food correctly, and not cleaning equipment properly after use. Some of the bacteria that cause serious health problems are: E.coli, Campylobacter, Salmonella, Listeria and Shigella while viruses such as norovirus can also pose a risk to consumers.
An allergen is a substance which is usually harmless but is capable of being mistaken as dangerous by your immune system, which can then trigger an allergic reaction. If your customer is exposed to an allergen they are sensitive to this can lead to serious illness or death. Check out our webinar on allergens for more facts on allergens and how to protect vulnerable customers.
Yes. If a customer has an allergic reaction or food poisoning after consuming food sold by your business, you could not only be liable for damages but also prosecuted on a criminal basis if your business has failed to meet legally required food hygiene and safety standards.
Food safety is the responsibility of every stakeholder in the production process from farm to fork. In small businesses, it's usually the owner, operator or team manager who is ultimately responsible for overseeing food safety, staff training, and ensuring legal compliance.
We Have Rebranded!
We are excitied to announce that Buddy has rebranded to GetBuddy.
